Research
Publications
A major objective is to contribute to the scientific literature in the subjects under investigation. A selection of the publications which have emerged from the Centre and its academic associates is available below:
S. Al-Assaf, T. Katayama, Glyn O. Phillips, Yasushi Sasaki and Peter A. Williams (2003). Quality Control of Gum Arabic. Foods & Food Ingredients Journal of Japan Vol. 208, No. 10, 771-780.
S. Al-Assaf, S. Navaratnam, B.J. Parsons, G.O. Phillipsm (2003). The chain scission of hyaluronan by peroxynitrite. Arch Biochem. Biophys. 411, 73-82.
S. Al-Assaf, G.O. Phillips, S. Takigami (2003). Molecular Weight, Tertiary Structure, Water Binding and Colon Behaviour of Plantago ovata fibre. Proceeding of the Nutrition Society 62, 1-6.
R. Takahashi, S. Al-Assaf, P.A. Williams & A. Akamoto, K. Kubota (2003). Determination of chain stiffness of sodium hyaluronan by Asymmetrical field flow fractionation coupled to a multi angle laser light scattering detector. Biomacromolecules 4, 404-409.
T. Ito, J.D. Williams, S. Al-Assaf, G. O Phillips, and A.O. Phillips (2004). Hyaluronan and proximal tubular epithelial cell migration: Implications for ischaemic injury. Kidney International 65, 823-833.
S. Al-Assaf, G. O. Phillips and P. A. Williams (2005). Studies on Acacia Exudate Gums. Part I: The Molecular Weight of Acacia senegal Gum Exudate. Food Hydrocollids 19, 647-660.
S. Al-Assaf, G. O. Phillips and P. A. Williams (2005). Studies on Acacia Exudate Gums: Part II. Molecular Weight Comparison of the Vulgares and Gummiferae Series of Acacia Gums. Food Hydrocollids 19, 661-667
E. A. Hassan, S. Al-Assaf, G.O. Phillips and P.A. Williams (2005). Studies on Acacia Gums: Part III Molecular Weight Characteristics of Acacia seyal var. seyal and Acacia seyal var fistula. Food Hydrocollids 19, 669-677.
N. E. Siddig, M.E. Osman, S. Al-Assaf, G.O. Phillips and P.A. Williams. Studies on Acacia Exudate Gums Part IV. Distribution of Molecular Components in Acacia seyal in relation to Acacia Senegal. Food Hydrocollids 19, 679-686.
C. Flindt, S. Al-Assaf, G.O. Phillips, P.A. Williams (2005). Studies on Acacia Exudate Gums: Part V. Structural Features of Acacia Seyal. Food Hydrocollids 19, 687-701.
S. Al-Assaf, G.O. Phillips (2006). Characterisation of AGPs in Acacia gums. Foods & Food Ingredients Journal of Japan (in press).
Vineet Amar, Saphwan Al-Assaf and Glyn O. Phillips (2006). An introduction to gum ghatti. Foods & Food Ingredients Journal of Japan (in press).
Neil A. Pickles, H. Elyse Ireland, Saphwan Al-Assaf & John H. H. Williams (2006). Chemical and immunoassay methods to identify the AGP in acacia gum. Foods & Food Ingredients Journal of Japan (in press).
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